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Prep Time: 5 min.
Ingredients
- HERSHEY'S SPECIAL DARK Syrup
- 3 scoops ice cream
- 1 banana,
split-down-the-middle
- REESE'S Peanut Butter Dessert
Toppings
- HERSHEY'S Classic Caramel
Topping
- HERSHEY'S Triple Chocolate
Dessert Toppings
- HERSHEY'S Double Chocolate
Sundae Syrup
Directions
- Pour a layer of HERSHEY'S
SPECIAL DARK Syrup into banana split sundae dish.
- Add 3 scoops of ice cream and
a split-down-the-middle banana to the sides.
- Top the first scoop with
REESE'S Peanut Butter Dessert Toppings.
- Top the second scoop with
HERSHEY'S Classic Caramel Topping and HERSHEY'S Triple
Chocolate Dessert Toppings.
- Top the third scoop with
HERSHEY'S Double Chocolate Sundae Syrup.
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