Lemon-Ginger-Blueberry Sundaes
Makes 6 servings

Prep Time: 15 min.

• 1/2 - cup sugar
• 2 - teaspoons cornstarch
• 1/2 - cup water
• 1/2 - teaspoon grated gingerroot
• 1 - pint (2 cups) fresh blueberries
• 1/2 - teaspoon finely shredded lemon peel
• 1 - Tablespoon fresh lemon juice
• 1-1/2 - pints (3 cups) vanilla ice cream or frozen yogurt

1. In medium saucepan, combine sugar and cornstarch; mix well.
2. Gradually stir in water until smooth.
3. Add gingerroot and 1/2 cup of the blueberries.
4. Cook over medium heat until mixture boils and thickens, stirring constantly.
5. Remove saucepan from heat.
6. Stir well to break up berries.
7. Stir in lemon peel, lemon juice and remaining 1-1/2 cups blueberries.
8. Serve warm or refrigerate until serving time.
9. To serve, scoop ice cream into individual dessert bowls.
10. Top each with blueberry sauce.