Creamy Chocolate Yogurt
Makes 1 quart

Ingredients

• 3/4 - cup whole milk
• 1 - teaspoon plain gelatin
• 2/3 - cup sugar
• dash salt
• 2 - ounces semisweet chocolate, coarsely chopped
• 2-1/2 - cup plain yogurt
• 2 - teaspoon vanilla extract

Directions

1. In a small saucepan, add milk. Add gelatin into milk and soften. 
2. Slowly heat milk to dissolve gelatin. Add sugar, salt and chocolate. 
3. Stir over low heat until smooth, but do not boil. 
4. Remove from heat and place saucepan in a pan of cold or ice water to cool, or allow to cool at room temperature. 
5. Whisk in yogurt and vanilla. 
6. Chill mixture in the refrigerator until ready to freeze. 
7. Blend for a few seconds before pouring through a strainer into the ice cream maker. 

Freeze according to manufacturer's directions.