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Vanilla Frozen Yogurt
Makes 1 quart

 

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Ice Cream and Frozen Dessert Recipes from AlansKitchen.comIngredients

  • 1 - cup drained yogurt
  • 1 - cup half & half
  • 1 - cup milk
  • 2/3 - cup sugar
  • 4 - ounces Egg Beaters, or egg substitute
  • 1 - Tablespoon vanilla extract
  • dash salt

Directions

  1. Combine ingredients in a blender or food processor and blend until smooth. 
  2. Cover and chill in the refrigerator until ready to freeze. 
  3. Blend mixture for a few seconds before pouring into the ice cream maker.
  4. Follow the instructions for freezing. 

Freeze according to manufacturer's directions. 


 
 
 
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