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Ice Cream and Other Frozen Treat Recipes

Ice Cream (originally iced cream) is a frozen dessert made from dairy products such as cream (or substituted ingredients), combined with flavorings and sweeteners such as sugar. This mixture is cooled while stirring to prevent large ice crystals from forming. 

Although the term "ice cream" is sometimes used to mean frozen desserts and snacks in general, it is usually reserved for frozen desserts and snacks made with a high percentage of milk fat. Frozen custard, ice milk, sorbet and other similar products are sometimes also called ice cream. Governments often regulate the use of these terms based on quantities of ingredients.

Recipes

Sorbet

 Yogurt

Freeze & Ice

Gelato

Sherbet

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