Frozen Pistachio Pie
Makes 8 servings

Prep Time: 20 min.
Baking Time: 10 min.
Chilling Time: 8 hrs. or overnight

Ingredients

• Crust Ingredients
  • 1-1/2 - cups crushed chocolate graham crackers
  • 3 - Tablespoons sugar
  • 1/3 - cup Butter, melted
• Filling Ingredients
  • 1/3 - cup chopped salted pistachios, reserve 2 tablespoons
  • 1 - quart (4 cups) vanilla ice cream, slightly softened
  • 1 - package (3.4-ounce) instant pistachio-flavored pudding and pie filling
  • 1 - drop green food color, if desired
• Topping Ingredients
  • 1/2 - cup chocolate fudge topping, warmed

Directions

1. To make the crust, you want to stir together graham crackers, sugar, and melted butter in medium bowl.
2. Press on bottom and up sides of 9-inch pie pan.
3. Bake for 8 to 10 minutes and cool 15 minutes.
4. While crust is baking, you want to stir together pistachios, ice cream, pudding and food color in large bowl.
5. Spoon mixture into cooled crust. Cover and freeze for 8 hours or overnight or until firm.
6. Just before serving, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.