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Valentine Tarts

Pie, Pastry & Tart RecipesMakes 12 servings
Prep Time: 20 min
Chilling Time: 1 hr

Ingredients

  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 2/3 - cup milk
  • Few drops almond extract
  • 1 - package (4-serving size) package instant vanilla pudding mix
  • 4 - ounces (one half 8-ounce container) frozen non-dairy whipped topping, thawed
  • 2 - packages (4-ounce) single serve graham cracker crusts*

Directions:

  1. In large bowl, combine Sweetened Condensed Milk, milk and almond extract.
  2. With mixer, beat in pudding mix. Fold in whipped topping.
  3. Spoon into crusts. Cover and chill at least 1 hour.
  4. Store leftovers covered in refrigerator.

Alan's Kitchen Tip: To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before fill in). Bake at 375F for 5 minutes. Cool. Remove from foil pans. Fill and chill.

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