Chocolate & Peanut Butter Praline Pie

Makes 6 to 8 servings
Prep Time: 20 min
Baking Time: 40 min

Ingredients:

• 3/4 - cup packed light brown sugar
• 1/2 - cup granulated sugar
• 3 - Tablespoons all-purpose flour
• 2 - eggs
• 1 - Tablespoon milk
• 1 - teaspoon vanilla extract
• 1/3 - cup butter or margarine, melted
• 1 - cup pecan pieces
• 1/2 - cup SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips
• 1/2 - cup Peanut Butter Chips
• 1 - unbaked 9-inch pie crust
• Vanilla ice cream or whipped topping (optional)

Directions:

Preheat oven to 375°F.

1. In a medium bowl, stir together brown sugar, granulated sugar and flour.
2. Beat in eggs, milk, vanilla and melted butter.
3. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
4. Bake 35 to 40 minutes or just until set and golden brown.
5. Cool completely on wire rack. Serve with ice cream, if desired.

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