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Tropical Orange Pie

Pie, Pastry & Tart RecipesMakes 1 (9-inch) pie
Prep Time: 15 min
Cook Time: 35 to 40 min

Ingredients:

  • 1 - (9-inch) unbaked pie crust
  • 3 - eggs
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 3/4 - cup frozen pineapple-orange juice concentrate, thawed
  • 1/3 - cup water
  • 2 - Tablespoons lemon juice
  • 3/4 - cup whipping cream, whipped

Directions:

Preheat oven to 325F. Prick pie crust all over with fork. Bake 8 to 10 minutes or until set and dry.

  1. In a medium bowl, with rotary beater or fork, beat eggs.
  2. Gradually stir in Sweetened Condensed Milk, juice concentrate, water and lemon juice.
  3. Spoon filling into partially baked pie crust.
  4. Bake 35 to 40 minutes or until set. Cool 1 hour.
  5. Cover and chill at least 3 hours.
  6. Prior to serving top with whipped cream.
  7. Store leftovers covered in refrigerator.

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