Strawberry Pina Colada Pie

Makes 8 servings
Prep Time: 20 min
Chilling Time: 3 hrs

Ingredients:

• 1 - package (8 oz.) Cream Cheese, softened
• 1/4 - cup milk
• 1 - package (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
• 1 - can (8 oz.) Crushed Pineapple in Juice, undrained
• 1 - tub (8 oz.) Whipped Topping, thawed, divided
• 1 - Graham Pie Crust (6 oz.)
• 1/4 - cup Angel Flake Coconut, toasted
• 1-1/4 cups fresh strawberries, sliced

Directions:

1. In a large bowl, beat cream cheese and milk with electric mixer until well blended.
2. Add dry pudding mix and pineapple. Mix well.
3. Stir in 2 cups of the whipped topping gently; spoon into crust.
4. Refrigerate 3 hours or until firm.
5. Top with coconut, strawberries and remaining whipped topping just before serving.
6. Store leftovers in refrigerator.

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