Black Bottom Banana Cream Pie
Makes 6 servings

Ingredients

• 2 - Tablespoon butter
• 4 - squares (1 ounce) semi-sweet baking chocolate
• 1 - 9-inch graham cracker pie crust
• 2 - small bananas, sliced
• 1 - package (3-ounce) instant vanilla pudding mix
• 2 - cups cold milk

Directions

1. In a small saucepan, add butter and chocolate. 
2. Cook over low heat stirring until smooth. 
3. Spread evenly over bottom of crust. 
4. Arrange banana slices over chocolate and set aside.
5. Prepare pudding according to package directions for pie using milk; pour over bananas. 
6. Refrigerate at least 1 hour.