Caramel-Pecan Apple Pie
Makes 8 servings.

Ingredients

• 1 - package (15-oz.) refrigerated pie crusts, softened as directed on package
• 3/4 - cup sugar
• 2 - Tablespoons all-purpose flour
• 3/4 - teaspoon cinnamon
• 1/4 - teaspoon salt
• 1/8 - teaspoon nutmeg
• 1 - Tablespoon lemon juice
• 6 - cups (6 medium) thinly sliced, peeled apples
• 1/3 - cup caramel ice cream topping
• 2 to 4 - Tablespoons pecans, chopped

Directions

1. In large bowl, add the sugar, flour, cinnamon, salt, and nutmeg. Mix well. 
2. Then add lemon juice and apples. 
3. Gently toss to mix. 
4. You want to spoon into crust-lined pan. 
5. Top with second crust and close edges and flute. 
6. Cut slits or shapes in several places in top crust.
7. Bake at for 40 to 45 minutes or until apples are tender and crust is golden brown. 
8. As soon removing pie from oven, drizzle with caramel ice cream topping. 
9. Then sprinkle with pecans.