Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Recipe Index | FUN Trivia Quizzes | Grocery Savings TipsAlan's Kitchen BLOG

BEST Places to Picnic | Pie Tips | Top Ten Desserts

Home >> Dessert Recipes >> Delicious Pie Recipes

Cherry-Blueberry Pie

Side Dish Recipes from AlansKitchen.comMakes 8 servings

Ingredients

  • 1 - package (15-ounces) refrigerated pie crusts
  • 1/2 - cup sugar
  • 2 - Tablespoons cornstarch
  • 1/4 - teaspoon cinnamon
  • 1 - can (21-ounces) cherry pie filling
  • 1-1/2 - cups frozen blueberries
  • 1 - egg white
  • 1 - teaspoon water
  • 2 - teaspoons sugar

Directions

Follow package directions to prepare pie crust for two-crust pie using 9-inch pie pan.

Preheat oven to 425 F.

  1. In large bowl, add 1/2-cup sugar, cornstarch and cinnamon. Mix well. 
  2. Add cherry pie filling and blueberries. Mix well. 
  3. You want to spoon into crust-lined pan. 
  4. Top with second crust and close edges and flute. 
  5. Cut slits in several places in top crust.
    In small bowl, add egg white and water. Beat with fork. 
  6. Brush over top crust. (Discard any remaining egg white mixture.) 
  7. Sprinkle crust with 2 teaspoons sugar. 
  8. Cover edges of crust with foil.
    Bake for 45 to 55 minutes or until crust is golden brown. 
  9. Removing foil during last 10 minutes. 
  10. Allow to cool 2 hours before serving.

Page 1 of 1  More Pie, Pastry & Tart Recipes


 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map