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Classic Pecan Pie
Makes 8 servings
1 - package (15-oz.) refrigerated pie crusts,
softened as directed on package
1/3 - cup firmly packed brown sugar
1-1/2 - teaspoon all-purpose flour
1-1/4 - cup light corn syrup
1-1/4 - teaspoon vanilla
3 - eggs
1-1/2 - cups pecan halves or broken pecans
2 - Tablespoons butter, melted
Preheat oven to 425°F. Prepare pie crust as directed on package
for one-crust pie using 9-inch pie pan.
- In large bowl, add brown sugar, flour, corn syrup, vanilla and
eggs.
- Beat well.
- Then stir in pecans and butter.
- Finally, pour
filling into crust-lined pan.
- Bake for 40 to 50 minutes or until filling is puffed and pie is
golden brown.
- Allow to cool 2 hours or until completely cooled.
* Pie
Making Tips >>
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Check Authentic
Pennsylvania Dutch Pie Recipes...
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