Double Apple Cheese Pie
Makes 8 servings.
1 - package (15 ounce) ready-made refrigerated pie crusts
1-1/2 - cups fresh pineapple, chopped
5 - cups Granny Smith apples or other tart apples,
peeled & thinly sliced
1/2 - cup sugar
1/3 - cup all-purpose flour
1 - teaspoon. ground cinnamon
1 - cup shredded smoked or sharp Cheddar cheese
Prepare pie crust as directed on package for two-crust pie using
9-inch pie pan.
Preheat oven to 425°F.
- In large bowl, add the pineapple, apple, sugar, flour and
- Mix set aside.
- Sprinkle 1/2-cup cheese over bottom crust
before spooning in filling.
- Pour pineapple mixture into pie shell.
Bake for 40 minutes or until apples are tender.
- Evenly sprinkle
remaining 1/2-cup cheese over crust.
- Bake 2 to 3 minutes more or
until cheese melts.
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