1 - 9-inch pie crust
1 - package (4-serving size) vanilla cook & serve pudding and pie filling mix (do not use instant pudding)
1/2 - cup sugar
1/4 - cup cocoa
1-3/4 - cups milk
1 - cup sweetened coconut flakes
2 - cups frozen whipped topping, thawed

Directions

• In large microwave-safe bowl, add dry pudding mix, sugar and cocoa. 
• Stir. 
• Then slowly add milk. 
• Stir with whisk until blended. 
• Microwave at HIGH (100%) 6 minutes, stirring every 2 minutes, with whisk, until mixture boils and is thickened and smooth. 
• If necessary, microwave an additional 1-minute and stir.
  
• Cool for 5 minutes in bowl and then stir in coconut. 
• Pour into baked pie crust. 
• Carefully press plastic wrap directly onto pie filling. 
• Cool and refrigerate 6 hours or until firm. 
• Top with whipped topping.