Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Custom Search

FUN Trivia Quizzes | Grocery Shopping TipsBest Places to Picnic | Pie Tips | Top 20 Desserts | Home Cooking Tips

Home >> Dessert Recipes >> Best Pie Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Easy and Simple Apricot Pie

Makes 8 servings. Pie, Pastry & Tart Recipes

Ingredients:

  • 1/2 - cup Original Bisquick® mix

  • 1 - cup evaporated milk

  • 1/2 - cup sugar

  • 2 - Tablespoon butter

  • 1 - teaspoon vanilla

  • 2 - eggs

  • 1 - can (8-1/4 ounces) apricot halves, drained and mashed

  • 1/4 - cup apricot preserves

  • Sweetened whipped cream, optional

Directions:

Preheat oven to 350° F. Grease 9-inch pie plate.

  1. In a large mixing bowl, add Bisquick, evaporated milk, sugar, butter, vanilla, eggs, and canned apricots.   Stir together until blended. 

  2. Pour into pie plate. Bake for 35 to 40 minutes or until knife inserted in center comes out clean.  Cool completely for about 1 hour. Heat preserves over low heat until melted and spread over pie. 

  3. Allow to cool.  Garnish with whipped cream.  Cover and refrigerate any remaining pie. 

More Dessert Recipes.

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you!

Contact Us | About Us | Site Map