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Easy and Simple
Coconut Pie

Makes 8 servings.

1/2 - cup Original Bisquick® mix
2 - cups milk
1 - cup flaked or shredded coconut
3/4 - cup sugar
1/4 - cup butter
1-1/2 - teaspoon vanilla
4 - eggs

Preheat oven to 350º F. Grease 9-inch pie plate.

  • In a large bowl, add the Bisquick, milk, coconut, sugar, butter, vanilla, and eggs. 
  • Stir until blended. Pour into pie plate. 

    Bake for 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. 

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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