Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Desserts | Pies | Shopping Tips | Newsletter | Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes

>

Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
  Brownies
  Cakes
  Cookies
  Pies
  Fudge
  Ice Cream
  Fruits &
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Measurements
> Ingredients
> Terms

 

Easy and Simple French Apple Pie
Makes 6 servings.

3 - cups sliced peeled all-purpose apples
1 - teaspoon ground cinnamon
1/4 - teaspoon ground nutmeg
1/2 - cup Original Bisquick® mix
1/2 - cup sugar
1/2 - cup milk
1 - Tablespoon butter, softened
2 eggs

Streusel
1/2 - cup Original Bisquick® mix
1/4 - cup chopped nuts
1/4 - cup packed brown sugar
2 - Tablespoons butter (firm)

Preheat oven to 325º F. Grease 9-inch pie plate.

  • In a medium-mixing bowl, add the apples, cinnamon and nutmeg. Stir to mix. 
  • Pour into pie plate. 
  • In a medium mixing bowl, add the Bisquick, sugar, milk, butter, and eggs. 
  • Stir until blended. 
  • Pour into pie plate.

Streusel

  • In a small mixing bowl, add the 1/2-cup Bisquick, nuts, brown sugar, and butter. 
  • Stir together until crumbly.
  • Sprinkle pie with Streusel. 
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. 
    Cool 5 minutes. 

High Altitude ( above 3500 ft): Heat oven to 375º F.

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 

 
 
 
  © 2006 Alan's KitchenPowered by ...
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy