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Easy and Simple
Pumpkin Pie

Makes 6 servings.

1 - cup canned pumpkin (not pumpkin pie mix)
1/2 - cup Original Bisquick® mix
1/2 - cup sugar
1 - cup evaporated milk
1 - Tablespoon butter, softened
1-1/2 teaspoons pumpkin pie spice
1 - teaspoon vanilla
2 - eggs
Whipped topping, optional

Preheat oven to 350º F. Grease 9-inch pie plate.

  • In a medium-mixing bowl, add the pumpkin, Bisquick, sugar, evaporated milk, butter, pie spice, vanilla and eggs. 
  • Stir until blended. 
  • Pour into pie plate. 
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean. 
  • Allow to cool 30 minutes. 
  • Refrigerate about 3 hours or until chilled. 
  • Serve with whipped topping. 

High Altitude (above 3500 ft.): Bake about 55 minutes.

* Pie Making Tips >>

* Check Authentic Pennsylvania Dutch Pie Recipes...

 

 
 
 
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