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Great Apple Pie
Makes 8 servings.
1 - package (15-oz.) refrigerated pie crusts,
softened as directed on package
3/4 - cup sugar
2 - Tablespoon all-purpose flour
3/4 - teaspoon. cinnamon
1/4 - teaspoon. salt
1/8 - teaspoon. nutmeg
1 - Tablespoon lemon juice
6 - cups (6 medium) thinly sliced, peeled apples
Prepare pie crust as directed on package for two-crust pie using
9-inch pie pan.
Preheat oven to 425°F.
- In large bowl, add the sugar, flour, cinnamon, salt, and nutmeg.
Mix well.
- Then add lemon juice and apples.
- Gently toss to mix.
- You
want to spoon into crust-lined pan.
- Top with second crust and close
edges and flute.
- Cut slits or shapes in several places in top crust.
- Bake at for 40 to 45 minutes or until apples are tender and crust
is golden brown.
* Pie
Making Tips >>
*
Check Authentic
Pennsylvania Dutch Pie Recipes...
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