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 This
fast pumpkin dessert is rich, smooth and so pleasing!
Mix instant vanilla pudding and pumpkin pie mix and whipping cream
and you've easily made dessert.
Prep Time: 10 minutes
Chilling Time: 20 minutes
Ingredients
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1
- package (5 1/10 ounces) vanilla instant pudding and pie filling mix
-
1
-
can (12 fl. ounces) evaporated low fat
2% milk
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1
-
can (15 ounces) 100% pure
pumpkin
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1
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teaspoon pumpkin pie spice
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1
-
pint low fat whipping cream, whipped to soft peaks
Directions
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In large bowl, add
pudding and evaporated milk. Beat
according to package directions.
Place in refrigerator and chill for 5 minutes.
-
Add pumpkin and
pumpkin pie spice. You want to mix thoroughly.
Then spoon pudding mixture into dessert dishes.
-
Place in refrigerator
and chill for 10 minutes or until ready to serve.
-
Top with low fat
whipping cream.
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All text is available under the terms of the GNU Free Documentation
License.