Paddy's Pudding
Makes 16 (1/2-cup) servings

Prep Time: 10 min.
Refrigerate: 1 hour

Ingredients

• 3 1/2 cups milk
• 1 teaspoon green food color
• 2 packages (4-serving size each) vanilla instant pudding mix
• 1 tub (8 ounces) frozen whipped topping, thawed
• 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

1. Pour milk into large bowl. Stir in food color.
2. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.
3. Let stand 5 minutes. Gently stir in whipped topping.
4. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
5. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.