Old-Fashioned Apple Crumb Pie

Makes 8 servings
Prep Time: 20 minutes
Baking Time: 40 - 45 minutes

Ingredients

• Pie Crust

  • 1 - cup all-purpose flour, sifted

  • 1/2 - teaspoon salt

  • 1 - Tablespoon sugar

  • 5 - Tablespoons butter

  • 1 - egg yolk

  • 1 - Tablespoon lemon juice

  • 1 - Tablespoon ice water

• Filling

  • 6 - cooking apples

  • 2 - teaspoons lemon juice

  • 1/2 - cup sugar

  • 1 - cup all-purpose flour

  • 1 - cup brown sugar, packed

  • 1/2 - teaspoon ground cinnamon

  • 1/2 - teaspoon ground ginger

  • 1/2 - teaspoon ground mace

  • 1/2 - cup butter

Directions

Preheat oven to 400° F.

1. Sift flour into a mixing bowl with salt and sugar. Cut in the butter. Mix lightly. Stir in egg yolk and add water and lemon juice. Form a ball and chill.
2. Roll out lightly on floured board. Place crush in 8-inch pie dish.
3. Peel apples, cut into eighths and remove core. Sprinkle with lemon juice while placing in a mixing bowl. When all apples are prepared, sprinkle with 1/2 cup sugar, tossing to mix. Arrange apples in unbaked pie shell.
4. Mix together flour, brown sugar and spices; cut in butter until crumbly. Spoon evenly over apples.
5. Bake in oven for 40 to 45 minutes.