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Old-Fashioned Apple Crumb Pie

Makes 8 servingsPie, Pastry & Tart Recipes

Prep Time: 20 min
Baking Time: 40 - 45 min

Ingredients:

Directions:

Preheat oven to 400 F.

  1. Sift flour into a mixing bowl with salt and sugar. Cut in the butter. Mix lightly.   Stir in egg yolk and add water and lemon juice. Form a ball and chill.

  2. Roll out lightly on floured board. Place crush in 8-inch pie dish.  Peel apples, cut into eighths and remove core. Sprinkle with lemon juice while placing in a mixing bowl.  When all apples are prepared, sprinkle with 1/2 cup sugar, tossing to mix.

  3. Arrange apples in unbaked pie shell.  Mix together flour, brown sugar and spices; cut in butter until crumbly.  Spoon evenly over apples.  Bake in oven for 40 to 45 minutes.

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