Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Top 20 RecipesFUN Trivia Quizzes | Grocery Shopping TipsBEST Places to Picnic | Top 20 Desserts

FUN Food Trivia | Cookie Baking Tips | Cookie Checklist | Home Cooking Tips

Home >> Dessert Recipes >> Delicious Cookie Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eastern
Eggs
Gulf
Italian
Lunch
Main Dish
Mid-west
New England
Northwest
Pacific
Pasta
Penn Dutch
Pot Pies
Prairie
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Southern
Southwest
Veggies-Side Dish

 

Hazelnut Cookies

Cookie Recipes from AlansKitchen.comMakes 25 cookies

Ingredients

  • 3/4  cup hazelnuts, sliced

  • 1/2  cup unsalted butter, at room temperature

  • 1/2  cup dark brown sugar, firmly packed

  •    1  teaspoon vanilla extract

  •    1  egg

  • 3/4  cup all-purpose flour

Directions

Preheat oven to 350 degrees F.  
  1. On an un-greased baking sheet, toast hazelnuts 3 to 5 minutes or until light brown.  Let cool.
Increase oven to 375 degrees F.
  1. In an electric mixing bowl, blend butter and brown sugar.  
  2. Add the vanilla and egg and keep beating until all ingredients are blended. 
  3. Slowly add the flour and continue the mixer going until flour is included.  You want to hand stir in the toasted hazelnuts.
  4. With a teaspoon, drop the cookie batter onto 2 un-greased baking sheets.  Space them about an inch apart. 
  5. Bake 8 minutes or until light brown.  Remove from oven and place cookies on a cooling rack.

Page 1 of 1 More cookie recipes


 

 
 
 






Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you!

Contact Us | About Us | Site Map