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Spiced Peaches

A few years ago, I had people who was working with me and sent me a carton on fresh Georgia Peaches.

Makes 7 to 8 servings Cake Recipes from AlansKitchen.com

Ingredients:

  •    2  can (16-ounces or one can 29-ounces) cling peach halves

  • 1/2  cup brown sugar

  • 1/2  cup apple cider vinegar

  •    6  whole cloves

  •    3  whole allspice

  •    1  stick (2-1/2-inch) cinnamon

Directions:

  1. Add in saucepan, sugar, vinegar and spices.  Bring to a boil and simmer 5 minutes. 

  2. Drain peaches, add peaches to saucepan, and cook 5 minutes more.

  3. Remove from heat and allow peaches to cool.  The spiced peaches and be served warm or cold.

Picnicking & Tailgating

Fix before leaving.  If you want to serve them warm, place in a thermal container to keep warm. 

However, if you want cold, allow the peaches to cool 1-hour and place in plastic container and seal tight.  Place in ice chest.

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