Spiced Peaches

A few years ago, I had people who was working with me, send me a carton on fresh Georgia Peaches.

Makes 7 to 8 servings

Ingredients:

•    2  can (16-ounces or one can 29-ounces) cling peach halves

• 1/2  cup brown sugar

• 1/2  cup apple cider vinegar

•    6  whole cloves

•    3  whole allspice

•    1  stick (2-1/2-inch) cinnamon

Directions:

1. Add in saucepan, sugar, vinegar and spices. 

2. Bring to a boil and simmer 5 minutes. 

3. Drain peaches, add peaches to saucepan, and cook 5 minutes more.

4. Remove from heat and allow peaches to cool. 

5. The spiced peaches and be served warm or cold.

Picnicking & Tailgating

Fix before leaving.  If you want to serve them warm, place in a thermal container to keep warm. 

However, if you want cold, allow the peaches to cool 1-hour and place in plastic container and seal tight.  Place in ice chest.