few years ago, I had people who was working with me and sent me a carton on
fresh Georgia Peaches.
Makes 7 to 8 servings
2 can (16-ounces or one can
1/2 cup apple cider
6 whole cloves
3 whole allspice
1 stick (2-1/2-inch)
Add in saucepan, sugar, vinegar and spices. Bring to a boil
and simmer 5 minutes.
Drain peaches, add peaches to saucepan, and cook 5 minutes more.
Remove from heat and allow peaches to cool. The spiced peaches and be served warm or
Fix before leaving. If you want to serve them
warm, place in a thermal container to keep warm.
However, if you
want cold, allow the peaches to cool 1-hour and place in plastic container
and seal tight. Place in ice chest.