Cream Brownie Trifle
Prep Time: 20 min.
Total Time: 3 hrs 20 min.
- 1 box (1 lb 2.3
oz) fudge brownie mix
vegetable oil and
called for on brownie mix box
- 1 box
(4-serving size) chocolate fudge instant pudding and
pie filling mix
- 2 cups
- 1/4 cup caramel topping
- 1 container (8
oz) frozen whipped topping, thawed
- 1 cup chopped
Preheat oven to 350° F.
brownie mix as directed on box, using water, oil and eggs,
in 13x9-inch pan. Cool completely, about 1 hour.
pudding mix as directed on box for pudding, using milk and
brownies into 1-inch pieces. Thoroughly stir caramel
topping into whipped topping.
3-quart glass bowl, layer half each of the brownies,
pudding, walnuts and whipped topping mixture; repeat.
and refrigerate at least 2 hours before serving but no
longer than 24 hours.
Store covered in refrigerator.