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Caramel Cream Brownie Trifle

Trifle Recipes from AlansKitchen.comMakes 20 servings

Prep Time: 20 min.
Cooling Time: 3 hrs.
Total Time: 3 hrs 20 min.

Ingredients:

  • 1    box (1 lb 2.3 oz) fudge brownie mix
  •       Water, vegetable oil and eggs called for on brownie mix box
  • 1    box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 2    cups milk
  • 1/4 cup caramel topping
  • 1    container (8 oz) frozen whipped topping, thawed
  • 1    cup chopped walnuts

Directions:

Preheat oven to 350 F.

1) Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.

2) Make pudding mix as directed on box for pudding, using milk and refrigerate.

3) Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.

4) In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.

5) Cover and refrigerate at least 2 hours before serving but no longer than 24 hours.
Store covered in refrigerator.

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