Cheeseburger Macaroni
Makes 4 to 6 servings.

Ingredients:

• 1 - pound lean ground beef

• 2-3/4 - cup water

• 1/3 - cup ketchup

• 1 - teaspoon onion powder

• 7 - ounces uncooked elbow macaroni

• 12 - ounces cubes process cheese spread

Directions:

1. In large skillet, brown beef. 

2. Drain fat. 

3. Stir in water, ketchup and onion powder. 

4. Bring to boil and stir in macaroni. 

5. Reduce heat and cover. 

6. Simmer for 8 to 10 minutes or until macaroni is cooked. 

7. Add cheese; stir until melted.