Baked Chicken Breasts
Makes 8 servings

Ingredients:

• 1/4 - cup butter or margarine, melted
• 8 - chicken breast halves, deboned and skinned
• 2 - Tablespoons chopped chives
• 1 - package (6-ounces) sliced Swiss cheese
• 1 can (10-3/4-ounces) cream of chicken soup, undiluted
• 1/4 - cup dry white wine
• 1 - cup herb-seasoned stuffing , crushed.

Directions:

1. In your saucepan, you want to melt butter (or margarine). Set aside.
2. Arrange chicken in baking dish. Sprinkle chives over chicken.
3. Place /2 slice of Swiss cheese on each chicken breast half.
4. Mix together soup and wine. Spread sauce evenly over chicken.
5. Sprinkle top with crushed stuffing mix.
6. Drizzle butter over crumbs.
7. Bake uncovered for 45 to 55 minutes.