Easy Homemade Spicy Mixed Nuts
Makes 16 servings, 1/4 cup each

Prep Time: 10 min.
Baking Time: 20 min.

Ingredients

• 2 - cups Dry Roasted Peanuts
• 1-1/2 - cups Pecan Halves
• 1/4 - cup Dry Roasted Sunflower Kernels
• 3 - Tablespoons Roasted Garlic Vinaigrette Dressing
• 2 - teaspoons ground cumin
• 2 - teaspoons crushed red pepper, or to taste

Directions

1. In a medium bowl, add peanuts, pecans and sunflower kernels. Mix.
2. In a small bowl, mix dressing, cumin, and red pepper.
3. Add dressing mixture to peanut mixture and toss to coat.
4. Spread into single layer on foil-covered baking sheet.
5. Bake 20 min. or until lightly toasted, stirring after 10 min.
6. Serve warm or at room temperature.