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Cheesy Stuffed Eggs

Makes 12 servings, 1 deviled egg eachPotluck Recipes

Prep Time: 30 min.

Ingredients:

  • 6 - hard-cooked eggs

  • 1/4 - cup Sharp Cheddar Pasteurized Cheese Snack

  • 2 - Tablespoon mayonnaise

  • 2 - Tablespoon Dijon Mustard

  • 2 - Tablespoon finely chopped fresh parsley

Directions:

  1. Cut eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.

  2. Mash yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.

  3. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.

Alan's Kitchen Tip: Jazz It Up. Garnish with additional cheese snack or chopped pimientos.

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