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Baked Bean Soup

Makes 8 servingsPotluck Recipes

Prep Time: 15 min
Cooking Time: 30 min + 10 min

Ingredients:

  • 3        cups cold baked beans

  • 6        cups cold water

  • 2        slices onion

  • 2        stalks celery

  • 1-1/2  cups canned tomatoes, chopped

  • 1        Tablespoon chili sauce

  • 1/2     teaspoon salt

  • 1/2     teaspoon pepper

  • 2        Tablespoons butter

  • 2        Tablespoons flour

Directions:

  1. In a saucepan put the beans, water, onions, and celery.  Bring ingredients to a boil and simmer 30 minutes.

  2. Add tomatoes, chili sauce, and seasonings.  In a skillet, make a roux with the flour and the butter.

  3. Then add to soup to thicken.  Simmer soup 10 minutes and serve.

Picnicking & Tailgating

Heat (on stove or in microwave) and pour into a thermos.  When you get to the picnic or tailgate site, just pour and enjoy.

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