Biscuit
Makes 25 biscuits

Ingredients:

• 2 - cups all-purpose flour, sifted
• 3 - teaspoons baking powder
• 1/2 - teaspoon salt
• 2 - Tablespoons shortening
• 3/4 - cup milk

Directions:

1. In a mixing bowl, sift together the flour, baking powder, and salt – 3 or 4 times. 
2. Work in the shortening with the fingertips. 
3. Gradually add the milk. 
4. Dough should be a soft paste. 
5. On a floured board, lightly roll out to 3/4-inch thickness. 
6. Cut dough with a biscuit cutter or a drinking glass. 
7. Place on a greased baking sheet about a 1-inch apart. 
8. Bake for 12 minutes.