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Pears Helene

Makes 4 servings

Prep Time: 15 min.

Ingredients:

  • 1 - cup sugar
  • 1 1/2 - cups hot water
  • 1/2 - teaspoon vanilla extract
  • 4 - fresh pears, peeled, halved, and cored
  • Vanilla Ice Cream
  • Chocolate Sauce (recipe below)

Directions:

  1. Dissolve the sugar in hot water, add the vanilla and the pears.

  2. Simmer until pears are tender.

  3. Cool in syrup and serve over vanilla ice cream, topped with Chocolate Sauce.

Chocolate Sauce

Ingredients:

  • 2 - squares unsweetened chocolate
  • 6 - Tablespoons water
  • 1/2 - cup water
  • 1/8 - teaspoon salt
  • 3 - Tablespoons butter
  • 1/2 - teaspoon vanilla

Directions:

  1. Melt chocolate in water over low heat, stir in sugar and salt.

  2. Continue stirring until sauce is smooth and begins to thicken.

  3. Add butter and vanilla.  Serve hot or cold.

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