Baked Fish
Makes 6 servings

1. Sprinkle fish with salt, pepper, and lemon juice. Dredge fish in flour and lemon juice. 

2. Into your baking pan, place fish. 

3. Dot with butter.

4. Bake in oven for 20 minutes. 

5. Uncover, baste with butter and lemon juice. 

6. Finish baking, about 20 minutes, uncovered, basting frequently. 

7. When taken from the oven, sprinkle with more lemon juice, dot with more butter, sprinkle with minced parsley and paprika, garnish with lemon quarters and whole parsley.