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Spaghetti Sauce, Northern Italy Style

Eastern Home Cooking RecipesMakes 6 servings

Prep Time: 20 min
Cooking Time: 60 min

Ingredients:

Directions:

  1. In a skillet at moderate heat, melt butter.  

  2. Add the onions and garlic and sauté until golden brown.  Remove the garlic.

  3. Add the chicken livers, mushrooms, and rosemary, and sauté until golden brown.  

  4. Now add the tomatoes and mix in the salt and pepper.  

  5. Reduce heat to low and simmer for 45 to 60 minutes or until thick.

  6. Serve over your favorite spaghetti pasta.

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