Chicken With Dumplings
Makes 4 servings

Ingredients:

• 1 - stewing chicken

• 2 - small onions

• 2 - pints water

• 1/2 - teaspoon salt

• 1/4 - teaspoon pepper

• 1 - Tablespoon all-purpose flour

• Dumplings

  • 1 - egg

  • 3 - Tablespoons milk

  • 2/3 - cup all-purpose flour

  • 1/4 - teaspoon salt

  • 1 - teaspoon baking powder

Directions:

1. Wash the chicken, cut up and place in water in stockpot at moderate heat. 

2. Add onions, and cook for 2-hours and 30 minutes or until chicken is tender. 

3. Add the salt and pepper. 

4. Thicken the broth with flour pressed through a sieve.

5. To make the dumplings, beat egg until light, add milk, and stir. 

6. Sift the flour, salt, and baking powder. 

7. Mix with eggs and milk to form a heavy batter. 

8. Using a teaspoon, drop dough into the rapidly boil stew. 

9. Turn heat down to low. 

10. Cover tightly and simmer for 15 minutes.