Spinach with Dressing

• 4 - slices bacon
• 4 - cups raw, spinach, chopped and packed solidly
• Dressing
  • 2 - Tablespoons bacon drippings
  • 2 - Tablespoons flour
  • 1 - teaspoon salt
  • 2-1/2 - Tablespoons sugar
  • 1 - cup milk
  • 2 - eggs, slightly beaten
  • 3 - Tablespoons cider vinegar

1. In a skillet at moderate heat, fry bacon until crisp. Remove the bacon and place on paper towels. 
2. Drain skillet (reserving 2 tablespoons bacon drippings), and return reserved drippings. 
3. Reduce heat to low and slowly add the flour, salt, and sugar. 
4. Stir constantly while slowly adding milk. Bring mixture to a boil and stir for 3 minutes.
5. Remove from stove and slowly pour into a bowl with the beaten eggs. Pour mixture into the top half of a double boiler to keep hot.
6. Wash and drain spinach. 15 minutes before serving mix the spinach with the dressing and bacon.