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Maryland Crab Soup

Makes 10 (1-cup) servings

Prep Time: 5 min.
Cook Time: 15 min.

Ingredients:

  • 1   can (28 ounces) whole tomatoes, cut into small pieces
  • 3   cups water
  • 2   cups beef broth
  • 1   cup frozen lima beans
  • 1   cup frozen baby carrots or sliced carrots
  • 1   cup frozen yellow sweet corn
  • 2   Tablespoons chopped onions
  • 1   Tablespoon OLD BAY Seasoning
  • 1   pound lump crabmeat

Directions:

  1. In a 4-quart saucepan, add tomatoes, water, beef broth, lima beans, carrots, corn, onions, and seasoning.

  2. Bring to boil on medium heat.  Reduce heat to low.  Cover and simmer for 5 minutes.

  3. Add crabmeat.  Cover and simmer for 10 minutes.

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