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Glazed Beef With Pineapple Salsa

Makes 4 servings

Total Time: 30 min.

Ingredients

  • Beef
    • 1 - Tablespoon butter
    • 1 - pound (3/4-inch thick) beef strip steak, trimmed
    • 1/4 - cup red jalapeño jelly
  • Salsa

Directions

  1. Melt butter in 10-inch nonstick skillet until sizzling; add beef steak.  Cook over medium heat for 12 to 16 minutes, turning once, until desired doneness.

  2. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides for 2 to 3 minutes.

  3. Meanwhile, stir together all salsa ingredients in medium bowl.  To serve, thinly slice steak; fan slices on serving plate.  Top with salsa.

*Substitute 1 cup drained pineapple tidbits.

Alan’s Kitchen Tip

  • Make the salsa just before serving to keep the fruit fresh and bright.

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