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30-Minute Mini Meat Loaves

Makes 6 Servings

Total Time: 30 min.

Ingredients

Directions

Preheat oven to 450°F.

  1. In a small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

  2. Spray 13x9-inch pan with cooking spray.  Place meat mixture in pan.  Pat into 12x4-inch rectangle.  Cut lengthwise down center and then crosswise into sixths to form 12 loaves.  Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

  3. Bake for 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer reads 160° F.

Alan’s Kitchen Tips

  • While the mixture of ground beef and pork gives these little loaves a unique flavor, you can also use 1 1/2 pounds of ground beef instead of the mixture.

  • Serve these loaves alongside cooked baby-cut carrots and mashed potatoes. Apple or cherry crisp is a sweet way to end the meal.

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