Quick & Easy Egg Casserole
Makes 8 servings

Prep Time: 10 min.
Baking Time: 45 min.

Ingredients

• 6 - slices white bread, coarsely torn
• 1 - pound bulk sausage, cooked, drained
• 1 - cup Shredded Sharp Cheddar Cheese
• 6 - medium eggs
• 2 - cups milk
• 1 - teaspoon salt
• 1/4 teaspoon pepper

Directions

Preheat oven to 350°F. Lightly grease 13x9-inch baking pan or oven-proof casserole.

1. Place bread into bottom of pan; sprinkle with sausage and cheese.
2. In a medium bowl, add eggs, milk, salt and pepper. Beat with wire whisk.
3. Pour over bread mixture in pan.
4. Bake 40 to 45 min. or until mixture is set in center and lightly browned.