Raspberry Brownies
Makes 18 brownies.

Ingredients

• 1 - package (1-pound 3.8 ounce) fudge brownie mix

• 1/4 - cup water

• 1/2 - cup vegetable oil

• 2 - eggs

• 1 - package (8 ounces) cream cheese, softened

• 1/2 - cup powdered sugar

• 1/2 - cup raspberry preserves

• 1 - ounce unsweetened baking chocolate

• 1 - Tablespoon butter

Directions

1. In a medium mixing bowl, add the brownie mix, water, oil and eggs.

2. Stir until well blended.

3. Spread in pan. 

4. Place in oven and bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

5. Cool completely in pan on wire rack, about 1 hour.

6. In a small bowl with electric mixer on medium speed add the cream cheese, powdered sugar and preserves. 

7. Beat until smooth. 

8. Spread over brownies. 

9. Refrigerate for 15 minutes.

10. In small microwave-able bowl, place the chocolate and butter.

11. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. 

12. Refrigerate about 1 hour or until chocolate is firm.