Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Recipe Index >> Made In Minutes >> Brownie Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

Raspberry Brownies
Makes 18 brownies.

Ingredients

  • 1 - package (1-pound 3.8 ounce) fudge brownie mix

  • 1/4 - cup water

  • 1/2 - cup vegetable oil

  • 2 - eggs

  • 1 - package (8 ounces) cream cheese, softened

  • 1/2 - cup powdered sugar

  • 1/2 - cup raspberry preserves

  • 1 - ounce unsweetened baking chocolate

  • 1 - Tablespoon butter

Directions

Preheat oven to 350�F. Grease bottom only of rectangular pan, 13x9x2 inches.

  1. In a medium mixing bowl, add the brownie mix, water, oil and eggs.

  2. Stir until well blended.

  3. Spread in pan. 

  4. Place in oven and bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

  5. Cool completely in pan on wire rack, about 1 hour.

  6. In a small bowl with electric mixer on medium speed add the cream cheese, powdered sugar and preserves. 

  7. Beat until smooth. 

  8. Spread over brownies. 

  9. Refrigerate for 15 minutes.

  10. In small microwave-able bowl, place the chocolate and butter.

  11. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. 

  12. Refrigerate about 1 hour or until chocolate is firm.


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy