Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Recipe Index >> American Cuisine >> Made In Minutes >> Cake Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

Oatmeal Cake
Makes 12 to 15 servings

Prep Time 30 min.
Standing Time: 20 min.
Baking Time: 30 min.
Broiling Time: 3 min.

Ingredients:

  • 1-1/2 cups boiling water
  • 1 - cup uncooked regular or quick-cooking oats
  • 1/2 - cup butter or margarine (softened)
  • 1 - cup sugar
  • 2-1/2 - cups brown sugar (firmly packed & divided)
  • 1 - teaspoon ground cinnamon
  • 1/4 - teaspoon ground nutmeg
  • 1 - teaspoon vanilla extract
  • 2 - large eggs
  • 1-1/2 - cups all-purpose flour
  • 1 - teaspoon baking soda
  • 1/2 - teaspoon salt
  • 1-1/2 to 2 cups flaked coconut
  • 1-1/2 cups pecans (shopped)
  • 1/2 - cup butter or margarine (melted)
  • 1/3 - cup milk

Directions:

Preheat oven to 350 F.  Lightly grease 9x13-inch baking pan.

  1. In a bowl, stir together 1-1/2 cup boiling water and oats.  You want to let it stand for 20 minutes.
  2. In a large bowl at medium speed with an electric mixer, beat 1/2-cup butter (or margarine), 1-cup sugar, and a 1-cup brown sugar until creamy.
  3. Add cinnamon and nutmeg, vanilla extract, and eggs, beating well.
  4. Stir in flour, baking soda, and salt just until moisten.  Beat in oatmeal.
  5. Pour into pan.  Bake for 30 minutes or until wooden pick inserted in center come out clean.
  6. Combine remaining 1-1/2 cups brown sugar, coconut, pecan, 1/2-cup butter (or margarine), and milk.
  7. Spread over warm cake.  Broil 8-inches from heat 2 to 4 minutes or until golden brown.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy