Macaroni-and-Cheese Bake
Makes 6 servings

Prep Time: 20 min.
Baking Time: 25 min.

Ingredients:

• 1 - cup uncooked elbow macaroni

• 1 - cup (4-ounces) shredded Cheddar cheese

• 1 - medium onion (chopped)

• 1 - medium-size green bell pepper (chopped)

• 1 - can (10-3/4-ounce) cream of mushroom soup (undiluted)

• 1 -jar (2-ounce) pimiento (diced & un-drained)

• 1/2 - cup mayonnaise

• 1/2 - cup milk

• 2 - cups cooked chicken or turkey (chopped)

• 1/2 - cup Italian-seasoned breadcrumbs

Directions:

Preheat oven to 350 F.  Lightly grease 7x11-inch baking dish.

1. According to package directions, cook and drain.

2. In a large bowl, you want to stir together pasta, cheese, onion, bell pepper, mushroom soup, pimiento, mayonnaise, milk, and chicken or turkey.

3. Spoon into baking dish.  Bake for 15 minutes.

4. Sprinkle breadcrumbs over dish and bake for an additional 10 minutes or until golden brown.