Easy Cheesy Chicken Skillet
Makes 4 servings

Ingredients

• 4 - fresh boneless, skinless chicken breasts
• 1 - cup reduced sodium chicken broth
• 1/4 - teaspoon garlic pepper seasoning
• 3/4 - cup water
• 2 - cup frozen broccoli florets
• 2 - cup instant white rice, uncooked
• 3/4 - cup light pasteurized process cheese product

Directions

1. Heat sprayed skillet over medium-high. 
2. Add your chicken breasts. 
3. Cover and cook for 4 minutes per side or until brown. 
4. Remove chicken from skillet, cover and keep warm.
5. In the same skillet, you want to add the broth, water and broccoli; bring to a boil. 
6. Stir in rice and return to a boil. 
7. Top with chicken. 
8. Cover and reduce heat to low. 
9. Cook for 5 to 10 minutes or until liquid is absorbed and chicken is done (internal temp 170°F). 
10. Remove chicken, cover and keep warm.
11. Stir cheese into rice until melted. 
12. Top rice mixture with chicken.