Sweet Bean Salad
Makes 6-1/2 cups

Prep Time: 10 min.
Cooking Time: 5 min.

Ingredients:

• 1 - can (19-ounce) cannellini beans

• 1 - can (15 1/2-ounce) kidney beans

• 1 - can (14 1/2-ounce French-cut green beans

• 1/2 - cup sunflower oil

• 1/2 - cup white vinegar

• 1/3 to 1/2 cup sugar

• 4 - teaspoon dried basil

• 1 - teaspoon dry mustard

• 1/2 - teaspoon salt

• 1 - can vegetarian baked beans (un-drained)

• 1 - small onion (chopped)

Directions:

1. Rinse and drain cannellini, kidney, and green beans.  Set aside.

2. In a large saucepan over low heat, cook oil, vinegar, sugar, basil, dry mustard, and salt for 5 minutes or until sugar dissolves.

3. Stir in drained beans, vegetarian baked beans, and onion.

(Serve salad warm or chilled.)