Cheese Omelet Sandwich
Prep Time: 10 min.
Cooking Time: 3 min.
Total Time: 13 min.
Spread cut-sides of English muffins
with about 1/2 teaspoon butter; set aside.
Melt remaining butter in 10-inch
nonstick skillet until sizzling. Add mushrooms and green
pepper. Cook over medium heat for 2 to 3
minutes or until vegetables are crisply tender. Add eggs,
salt and pepper. Continue cooking, lifting slightly with
spatula to allow uncooked portion to flow underneath, until
omelet is set , about 3 to 4 minutes.
Gently fold omelet in half. Cut into 4
pieces. To assemble each sandwich, layer bottom
half of 1 English muffin with 1 slice Canadian bacon, if
desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half
of muffin. Serve immediately.
Alan's Kitchen Tip:
To make these sandwiches ultra-convenient, assemble them the
night before, omitting the sliced tomato. Wrap each sandwich in
plastic food wrap. In the morning, place sandwich on
microwave-safe plate; microwave on HIGH for 1 minute or until
heated through. Then add the sliced tomato -- and you're on your