Denver Omelet

Makes 4 servings

Ingredients:

• 2 - tablespoons butter

• 1 - cup onion, chopped

• 1 - cup green bell pepper, chopped

• 1/2 - cup ham, chopped

• 1/2 - cup bacon, chopped

• 4 - eggs

• 1/2 - teaspoon salt

• 1/2 - teaspoon pepper

• 3 - drops Tabasco sauce

• 8 - slices buttered toast

Directions:

1. In a hot skillet, melt butter.  

2. Sauté onion, bell pepper, ham, and bacon.

3. In a small bowl, whip eggs lightly.  

4. Add the salt and pepper.  

5. Add eggs to sautéed items and let brown on one side.  

6. Flip over and brown on the other side.

7. Serve hot with 2 hot buttered toast.