Eggs & Ham Breakfast

Makes 4 servings: $1.13 per serving*

Prep a Time: 10 min.
Cooking Time: 15 min.

Ingredients

• 12 - ounces Sliced Ham Steak (Oval)

• 2 - Tablespoon Butter or Margarine

• 8 - Eggs

Directions

1. Place Ham Steak in a wide frying pan and cook slowly until browned (about 5 minutes).

2. Turn ham and brown the other side.

3. Remove ham to a warmed platter.

4. For scrambled eggs, melt butter or margarine in a small pan over medium-low heat and stir, cooking until set.

5. For fried eggs, melt tablespoon butter or margarine in a frying pan over medium-low heat. Break in eggs and cook uncovered, for sunnyside-up style until desired firmness.

6. Add eggs to warm platter with ham.

* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.