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Eggs & Ham Breakfast
Makes 4 servings

 

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Eggs & Ham BreakfastPrep Time: 10 min.
Cooking Time: 15 min.

Ingredients

  • 12 - ounces Sliced Ham Steak (Oval)
  • 2 - Tablespoon Butter or Margarine
  • 4 - Eggs

Directions

  1. Place Ham Steak in a wide frying pan and cook slowly until browned (about 5 minutes).
  2. Turn ham and brown the other side.
  3. Remove ham to a warmed platter.
  4. For scrambled eggs, melt butter or margarine in a small pan over medium-low heat and stir, cooking until set.
  5. For fried eggs, melt tablespoon butter or margarine in a frying pan over medium-low heat. Break in eggs and cook uncovered, for sunnyside-up style until desired firmness.
  6. Add eggs to warm platter with ham.

 

 
 
 
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