Eggs & Ham Breakfast
Makes 4 servings

Prep Time: 10 min.
Cooking Time: 15 min.

Ingredients

• 12 - ounces Sliced Ham Steak (Oval)
• 2 - Tablespoon Butter or Margarine
• 4 - Eggs

Directions

1. Place Ham Steak in a wide frying pan and cook slowly until browned (about 5 minutes).
2. Turn ham and brown the other side.
3. Remove ham to a warmed platter.
4. For scrambled eggs, melt butter or margarine in a small pan over medium-low heat and stir, cooking until set.
5. For fried eggs, melt tablespoon butter or margarine in a frying pan over medium-low heat. Break in eggs and cook uncovered, for sunnyside-up style until desired firmness.
6. Add eggs to warm platter with ham.